Av Colin Eick og Thomas Horne Dette er boka for alle som har et lidenskapelig forhold til øl. Enten du drømmer om å brygge det perfekte ølet eller ønsker å bli en bedre ølkjenner, gir denne boka deg inspirasjon og kunnskap.

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

The Ultimate Guide to Brewing Classic Beer Styles!Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a ... Read more

Denne utgaven inneholder mye nyttig brygge-informasjon Artikler og innhold: Crafting Your Own Belgian Abbey-Style Ales  Saving Saison  Big Batch BIAB  Brewing With Alternative Rice Forms  Methods of the Low Oxygen Brewhouse  Save Your Hops For Post-Boil  Departments sections:Tips From the Pros: Session Beers Style Profile: Burton Ale  Techniques: Yeast Propagation and Pitching Advanced Brewing: IBUs: ... Read more

Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home brewers, as well as comprehensive recipes for recreating some of Britain’s best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and ... Read more

Currently beers fermented with wild yeasts and bacteria are emerging as one of the hottest craft and home brew styles. Author and homebrewer Jeff Sparrow has won silver (2009) and gold (2011) medals for his wild ales at the Great American Beer festival. Sparrow has travelled extensively in Belgium gleaning information on wild beer styles ... Read more

Lær å brygge øl av norgesmester i hjemmebrygging!Gustav Foseid ble norgesmester i klassen lys ale i NM i hjemmebrygging i 2011. I denne boka viser han deg hvordan du kan lage det beste ølet selv. Her er alt du trenger å vite om hjemmebrygging, samlet i en oversiktlig og lett tilgjengelig håndbok. Lær om hvilke ... Read more

En engasjerende og sprudlende bok om øl! Det opprinnelige norske ølet var det som ble brygget på gårdene i den tiden det var lovpålagt å brygge sterkøl. Og til alle ølentusiasters store glede – fortsatt brygges det øl på tradisjonelt vis mange steder i landet. Tradisjonene rundt ølbrygging er mange og et lite gløtt inn i ... Read more

Keep track of every brew! Whether you enjoy a crisp ale, creamy stout, or robust porter, there really isn’t anything as satisfying as a homebrewed pint. However, creating that perfect blend of flavors takes a lot of trial and error, so you have to make sure that you’re prepared for everything that comes your way ... Read more

All the information you need to become a sakè expert!

Denne utgaven inneholder mye nyttig brygge-informasjon Artikler og innhold: Award-Winning American Pale Ale. Oppskrifter og tips. Også: 5 Barleywine klone-oppskrifter Choosing the right malt Avoiding the Harsh Zone Break Out of a Brewing Rut Extract to Beer in 7 Days Induction Brewing 2 Distinct Approaches to 1 Big Beer Tips From the Pros: Dry Hopping ... Read more

Oktober-utgaven av Brew Your Own Magazine inneholder informasjon om Feature well:* Pastry Beers * Piwo Grodziskie * More Great Homebrew Debates * Organize A Homebrew Competition * Recording Your Brew Day * Fruit Cider Departments sections:* Tips From the Pros: Adding Chocolate * Style Profile: Belgian Blond Ale * Techniques: Balance Your Draft System* Advanced Brewing: ... Read more